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Why Green Tea Becomes Trend Nowadays?

Green Tea Becomes Trend

Green Tea Becomes Trend

Green Tea Becomes Trend

According to the Tea Association of the USA, green tea is a crucial segment within the $2.58 billion profession tea category, affecting about 15% of total consumption. However, it skews much higher in Asian populations and is gaining rage in the ready to drink segment.

Nationwide lockdowns in several countries have resulted in the disruption of exchange training, which has hindered the green type tea industry’s growth. 

The formal allowance chain of various teas has encountered a sudden disturbance due to the outbreak of the COVID-19 pandemic. 

The high concerns related to immunity and overall health have re-established the demand for nutritional juices across retail channels, which is expected to continue during & after the epidemic.

Green Tea Becomes Trend Growing

The growing income in consuming antioxidant-rich foods & beverages to reduce the risk of diseases is expected to increase tea demand during and after the pandemic. According to the U.S. Department of Agriculture, grocery store deals were up 99% in the middle of March and 25% higher in April 2020 compared to the contracts last year. 

According to the Tea Association of the USA, suppliers document an increase in the percentage of total imports during the past five years, but year-on-year tea imports across-the-board are slightly lower.

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Studies of past-day consumption indicate that about four in five American consumers drink tea, but not daily and not hot, and they are not almost as likely to drink green tea as black. 

The trend of conserving overall health and wellness by shifting to nutrient-rich nutrition & beverage choices mainly drives market growth. In recent years, customers have gone their buying preferences towards commodities rich in functional ingredients to minimize the risk of lifestyle-related fitness conditions. 

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