Dalgona Coffee Trend
Dalgona coffee is reportedly named after a furthermore sugary and foamy South Korean candy.
A new coffee mixture that has gone viral on social media, globally and in India. Dalgona coffee is the deadest fad that has taken the internet by storm.
I’ve never drunk it, but it’s not hard to see the visual appeal: the ingredients are mixed concurrently to create a whole new foamy, silky, pillowy substance, the sort of transformation that always does well civil media.
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It’s a way to get a coffee that looks cafe-style but can be attained with the very cheapest instant coffee and some essential household components. Having studied food trends for almost a decade, I think the Dalgona coffee craze has everything to do with our current COVID-19 induced privacy.
However, it is appreciated, there is an interesting new recipe for the caffeine addicts to try. Coffee lovers united to create a unique mixture that has gone viral on social media, globally and in India. Some like it refrigerated and cold-brewed, while others want their filter coffee. Some can’t do without their dawn cappuccino, while others still swear by the humble latte.
A storm of Dalgona Coffee Trend
Dalgona coffee is the deadest coffee fad that has taken the internet by storm, and there is a decent reason behind why exactly it has evolved the rage all of an immediate.
The dalgona coffee craze arose after a TV show clip of South Korean actor Jung Il Woo trying whisked coffee at a cafe in Macau was uploaded onto YouTube in January, according to a detailed history of the juice from VICE.
The whipped coffee grabbed on as “dalgona coffee” among Korean YouTubers and then finally became a worldwide trend online.