I’m on no account a prolific chef, however like many individuals, my culinary pursuits infinitely expanded throughout the pandemic — extra as a strategy to move time than solely a strategy to subsist. And now I consider whipping up new recipes in my tiny house kitchen as an precise passion. However there’s one factor I rapidly realized as a burgeoning dwelling prepare dinner: Most recipes name for garlic, and I completely hate chopping garlic.
Whereas initially I painstakingly chopped up garlic with a knife (hiya, garlic fingers), I finally resorted to purchasing jarred minced garlic. That’s, till I got here throughout the Chef’n Garliczoom this previous fall, and I’m nonetheless keen about it months later.
This tiny kitchen gadget makes mincing garlic a cinch. Merely toss in just a few entire cloves, then roll the gadget alongside the kitchen counter for a custom-made chop — much less rolling leads to a coarser chop, whereas extra means a finer mince.
I’m the primary to confess my knife expertise are subpar, and garlic cloves are so small already that I actually struggled to mince them evenly (and safely) by hand. In consequence, I grew to become accustomed to coming throughout unsavory chunks of garlic within the dishes I used to be making ready and typically the occasional finger lower. The observe simply wasn’t sustainable.
And in case you’ve ever used jarred minced garlic, you recognize it’s, effectively, not good. The premade stuff simply isn’t as flavorful as the true factor, so you find yourself utilizing plenty of it. Even then, it doesn’t style fairly proper.
Lastly I figured there needed to be a greater approach. Since my line of labor includes in search of out and reviewing merchandise, I’m all the time perusing the web for a life-changing gadget. On this case, I feel I merely pulled up amazon.com and typed “garlic chopper” into the search bar.
The Chef’n Garliczoom was one of many first outcomes, and it stood out as a result of it actually doesn’t seem like different choppers. And hey, does it have wheels? I used to be intrigued. At simply $13, I didn’t suppose twice about including it to my cart.
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The Chef’n Garliczoom is extremely straightforward to make use of: Pop just a few garlic cloves into the spherical chamber, then roll the inexperienced wheels alongside your countertop to cut. Extra rolling means a finer mince, whereas much less leads to a coarser chop.
When it’s time to wash up, the blades within the Chef’n Garliczoom are simply faraway from the chamber — I often simply toss each items in my dishwasher. And by way of storage, this gadget is extremely compact, so that you don’t have to fret about including one other cumbersome software to your kitchen arsenal.
I discover myself whipping out the Chef’n Garliczoom just a few instances every week now, and I haven’t purchased one other jar of minced garlic since buying it. My fingers by no means scent garlicky (and so they’re protected from my sloppy chopping expertise), and my meals tastes superior — if I do say so myself.
