China Wet Market Trends

The country is reportedly reopening its wet demands, the fresh produce stalls correlated with Covid-19’s early spread in Wuhan.

Understandably, countries now in the clasp of the first wave of the disease might be angered. Opening them again, at a moment when thousands are dying overseas, seems emblematic of Beijing’s increasingly chauvinistic strategy to world affairs. Many blame wet markets for starting the outbreak in the preliminary place.

China Wet Market Trends
China Wet Market Trends

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But what are China’s wet markets, and do they have anything to do with the fatal coronavirus outbreak? They’re in global headlines every day. They’ve been ferociously denounced from the UN’s biodiversity chief to Sir Paul McCartney, who stamped them “medieval”.

While many consultants think COVID-19 is likely to have arisen in the Huanan Seafood Wholesale Market in Wuhan, with which several early confirmed cases had contact, the first thing to note is that this isn’t a wet market in the stringent sense.

Understandably, countries now in the clasp of the first wave of the disease might be angered.

A staple of Chinese China Wet Market Trends

As places to hike and chat with colleagues and neighbours, they form an important part of the tapestry of Chinese life – and comprise a safe and affordable source of food. Wet markets are a normal destination for many Chinese people.  The commodity everything from fruit and veg to fresh meat, seafood to herbs and spices, all on open-air exhibit.

The country is reportedly reopening its wet demands, the fresh produce stalls correlated with Covid-19’s early spread in Wuhan.

They are called “wet” to differentiate them from markets selling “dry” packaged welfares such noodles.   It may also to refer to stallholders’ tendency to hose down their harvest to keep it cool, and the melting ice used to keep seafood raw.

SOURCE: https://trendpresswire.com/news/5397/china-wet-market/

 


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